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Further information can be found in the following PDFs:

Comprehensive text
with technical details


Product brochures:
peelers


To view or print the PDF files you will need the free "Adobe Reader" software, which can be downloaded from the manufacturer.


FLOTT Accessories:

 
FLOTT
wash insert


 
FLOTT
wash insert with brushes


  
FLOTT peel collector,
plastic


 
FLOTT peel collector,
stainless steel

Stainless steel body, auto-stop control, restart protection, 400 V three phase AC motor, motor protection, belt drive, control valve for reduced water consumption, automatic peeling-time selector, gentle release.

Peeling takes place at the bottom and sides of the machine and offers the following advantages:
— short, low-noise peeling cycles
— delicate peeling action
— reduced water consumption

The water used in the peeling process is accumulated, so that the vegetables are thoroughly washed and a soft cushion of water is formed. This provides a flexible support and ensures that the peeling action is very gentle (the vegetables are not exposed to heavy bumps or impacts).

Auto-stop control for complete safety:
— the machine automatically stops when the loading lid, top lid or release flap are opened.

Gentle release is ensured because the machine restarts slowly and the start button must be pressed and held down, which is an added safety feature. An automatic shut down with manual restart guards against automatic start-up after a power failure.


The machine is also available with a dirty water drain on the left-hand side.
FLOTT SUPER peeling system with double-edged blades
Electrolitically sharpened blades. Both sides of the blades are used through right and left rotation. Direction of rotation can be reversed via Cekon adapter. The mechanically processed potatoes are identical in appearance to hand-peeled potatoes. The super smooth surface given after peeling and the fresh look given to even old potatoes is amazing. Waste is minimal. The blades are arranged so that the round or oval shaped potatoes are guided between the blades to the depth of their peel. Stones and other foreign materials are automatically expelled over the backs of the blades. A supply of 24 hours or more can be peeled. The peeled potatoes do not discolour.


FLOTT round hole
peeling system

with three peeling discs
No. 1 = new potatoes
No. 2 = medium potatoes
No. 3 = old potatoes
The peeling system is perforated in such a way as to form a raised projection in one direction. The resulting sharp cutting edge peels the vegetables. Other root vegetables can be peeled as well as potatoes.


FLOTT carborundum
peeling system

The peeling system with friction lining works quickly and economically. It is not only suitable for potatoes but is ideal for all other root vegetables, such as carrots, kohlrabi, celeriac, beetroot etc.


Technical Data                               

Machine type

16 K

18 K

20 K

25 K

Loading capacity kg

6

10

15

25–30

Raw product output per hour up to

150

280

400

800

Rated power kW

0,25

0,37

0,55

1,5

Water connection DN standard

15

15

20

25

Depth mm

372

530

600

735

Width mm

435

555

650

750

Height mm

855

930

950

1195